Rhubarb crumble
50g unrefined caster sugar
125g self-raising flour
1 tsp baking powder
125g butter, cold and diced
100g oats
500g rhubarb
3 tbsp runny honey
Extra honey and crème fraîche to serve
Serves
6
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar, Honey
Recipe Type
Dessert, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy