Roast lamb with stuffing
1.4kg boned and rolled leg of lamb
Olive oil, for roasting
Sea salt and freshly ground black pepper
Stuffing:
100g bacon, finely chopped
1 tbsp finely chopped flat-leaf parsley
1 large handful basil leaves, coarsely chopped
3 garlic cloves, finely chopped
2 tbsp pine nuts, toasted
60g fresh breadcrumbs
115g ricotta cheese
Serves
6
Preparation Time
20 minutes
Cooking Time
60 minutes
Main ingredients
Cheese, Lamb, Nuts, Oil, Garlic, Herbs
Recipe Type
Dinner, Entertaining, Family Dinners
Level of Difficulty
Easy