Roast tomatoes with couscous and harissa
12 large tomatoes, halved
1 tbsp harissa (found in most supermarkets)
3 tbsp olive oil
3 onions, very thinly sliced
4 tbsp Greek-style yoghurt
1 garlic clove, crushed
200g couscous
50g mint, roughly chopped
50g flat leaf parsley, roughly chopped
50g toasted flaked almonds
400g tin chickpeas, drained and rinsed
Fresh basil, as garnish
Serves
4
Preparation Time
25 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Vegetables, Grains
Recipe Type
Dinner, Easy, Healthy
Special Info
Vegetarian
Level of Difficulty
Easy