Roasted chickpeas

Prep: 10 mins
Cook: 25 mins
Roasted chickpeas
Great tasting savoury snack which is full of fibre.

1 tsp smoked paprika

1 tsp chilli powder

½ tsp ground coriander

400g tinned chickpeas

Salt and pepper

Preheat oven to 200°C/400°F/Gas 6.

Drain the chickpeas and pat dry with a tea-towel.

Mix together smoked paprika, chilli powder, ground coriander and salt and pepper in a bowl.

Add the spices to the chickpeas and toss to coat.

Spread the chickpeas on a baking tray and roast for 25 minutes until crisp and golden.

Enjoy warm or allow to cool and store in an airtight container for up to 3 days.


Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients

Recipe Type
Easy, Healthy, Vegetarian

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.