Roasted chickpeas

Prep: 10 mins
Cook: 25 mins
Roasted chickpeas
Great tasting savoury snack which is full of fibre.

1 tsp smoked paprika

1 tsp chilli powder

½ tsp ground coriander

400g tinned chickpeas

Salt and pepper

Preheat oven to 200°C/400°F/Gas 6.

Drain the chickpeas and pat dry with a tea-towel.

Mix together smoked paprika, chilli powder, ground coriander and salt and pepper in a bowl.

Add the spices to the chickpeas and toss to coat.

Spread the chickpeas on a baking tray and roast for 25 minutes until crisp and golden.

Enjoy warm or allow to cool and store in an airtight container for up to 3 days.

Serves
4

Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Spice

Recipe Type
Easy, Healthy, Vegetarian

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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