Roasted chickpeas
Prep:
10 mins
Cook:
25 mins
Great tasting savoury snack which is full of fibre.
1 tsp smoked paprika
1 tsp chilli powder
½ tsp ground coriander
400g tinned chickpeas
Salt and pepper
Preheat oven to 200°C/400°F/Gas 6.
Drain the chickpeas and pat dry with a tea-towel.
Mix together smoked paprika, chilli powder, ground coriander and salt and pepper in a bowl.
Add the spices to the chickpeas and toss to coat.
Spread the chickpeas on a baking tray and roast for 25 minutes until crisp and golden.
Enjoy warm or allow to cool and store in an airtight container for up to 3 days.
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Spice
Recipe Type
Easy, Healthy, Vegetarian
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
