Salted seaweed snacks
Chef:
Sue Quinn
Prep:
10 mins
Cook:
25 mins
Crisp and flavoursome, seaweed chips are a popular and healthy packaged snack, but they’re easy to make from scratch. You can play around with the seasonings; add more chilli powder: use paprika instead or leave out the sugar.
60ml vegetable oil
2 tbsp sesame oil
½ tsp chilli powder
2 tsp soft light brown sugar
4 nori sheets
Sea salt flakes, for sprinkling
Heat the oven to 170°C / 325°F / Gas Mark 3.
Mix together the oils, chilli powder and sugar in a small bowl.
Very lightly brush each nori sheet with the oil mixture right up to the edges.
Cut each sheet into quarters and then cut each quarter in half to make 8 rectangles.
Transfer to a baking tray and roast for about 25 minutes, or until starting to crisp up and pucker.
They will crisp up further as they cool.
Sprinkle with a touch of salt, as desired.
Serves
makes 32
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Sugar, Oil, Spice
Recipe Type
Healthy, Snacks
Level of Difficulty
Easy
