Roasted lemon chicken
For the roast lemon chicken:
1 large chicken
1/2 lemon
1 head garlic, cut in half
sprig fresh lemon thyme
100g unsalted butter, soften
For the caramelised chicory:
1 onion, sliced
8g salt
500ml water
10g sugar
1 bouquet garni
250ml chicken stock
4 whole chicory, bruised leaves removed
25g butter
Serves
4
Preparation Time
40 minutes
Cooking Time
100 minutes
Main ingredients
Fruit, Chicken, Vegetables
Recipe Type
Dinner, Budget, Easy, Entertaining, Family Dinners
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy