Roasted rosemary lemon olive chicken
1.4kg corn-fed free-range chicken, portioned
3 red onions, peeled and sliced into thin wedges
2 tsp chopped oregano
¾ tsp smoked paprika
1 lemon, juice and zest
2 tbsp olive oil
2 tsp Siucra light golden sugar
Salt and freshly ground black pepper
7 small sprigs of rosemary
100ml chicken stock
For the seasoning
1 lemon, thinly sliced
3 tbsp black olives
Couscous, rocket and lemon dressing, to serve
A few sprigs of rosemary, to garnish
Serves
4
Preparation Time
5 minutes
Cooking Time
35 minutes
Main ingredients
Chicken, Herbs
Recipe Type
Dinner
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free, Dairy free
Level of Difficulty
Easy