Robin’s Egg Nest Treats

Prep: 20 mins
Robin’s Egg Nest Treats
Great decorative treats for Easter

¼ tsp water

2-4 drops food colouring

90g flaked coconut

45g butter or margarine

300g marshmallows

180g Kellogg's® Rice Krispies®

Decorate with M&M’s/ sweets/ dried fruit/ nuts.

In a small bowl stir together water and green food colouring. Add the coconut and stir until completely tinted. Spread on a baking tray to dry.

In a large saucepan melt the butter over a low heat and add the marshmallows. Stir until completely melted and then remove from the heat.

Add the Kellogg's® Rice Krispies® to the pan and stir until well coated.

Divide the mixture into a sixteen-hole muffin cake tin and shape into individual cups. Leave to set and then remove from muffin tin.

Fill the cooled nests with the coconut and /or M&M’s/ sweets/dried fruit/nuts.


Preparation Time
20 minutes

Main ingredients
Fruit, Nuts, Cereal

Recipe Type
Cakes & Baking, Kids Food

Level of Difficulty

Microwave tip: Follow step one above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 through 5 above. Microwave cooking times may vary.

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.