Robin’s Egg Nest Treats

Prep: 20 mins
Robin’s Egg Nest Treats
Great decorative treats for Easter

¼ tsp water

2-4 drops food colouring

90g flaked coconut

45g butter or margarine

300g marshmallows

180g Kellogg's® Rice Krispies®

Decorate with M&M’s/ sweets/ dried fruit/ nuts.

In a small bowl stir together water and green food colouring. Add the coconut and stir until completely tinted. Spread on a baking tray to dry.

In a large saucepan melt the butter over a low heat and add the marshmallows. Stir until completely melted and then remove from the heat.

Add the Kellogg's® Rice Krispies® to the pan and stir until well coated.

Divide the mixture into a sixteen-hole muffin cake tin and shape into individual cups. Leave to set and then remove from muffin tin.

Fill the cooled nests with the coconut and /or M&M’s/ sweets/dried fruit/nuts.

Serves
16

Preparation Time
20 minutes

Main ingredients
Fruit, Nuts, Cereal

Recipe Type
Cakes & Baking, Kids Food

Level of Difficulty
Easy

Microwave tip: Follow step one above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 through 5 above. Microwave cooking times may vary.
 

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