Robin’s Egg Nest Treats
Chef:
Kellogg's Rice Krispies
Prep:
20 mins
Great decorative treats for Easter
¼ tsp water
2-4 drops food colouring
90g flaked coconut
45g butter or margarine
300g marshmallows
180g Kellogg's® Rice Krispies®
Decorate with M&M’s/ sweets/ dried fruit/ nuts.
In a small bowl stir together water and green food colouring. Add the coconut and stir until completely tinted. Spread on a baking tray to dry.
In a large saucepan melt the butter over a low heat and add the marshmallows. Stir until completely melted and then remove from the heat.
Add the Kellogg's® Rice Krispies® to the pan and stir until well coated.
Divide the mixture into a sixteen-hole muffin cake tin and shape into individual cups. Leave to set and then remove from muffin tin.
Fill the cooled nests with the coconut and /or M&M’s/ sweets/dried fruit/nuts.
Serves
16
Preparation Time
20 minutes
Main ingredients
Fruit, Nuts, Cereal
Recipe Type
Cakes & Baking, Kids Food
Level of Difficulty
Easy
Microwave tip: Follow step one above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 through 5 above. Microwave cooking times may vary.
