Rose baked apples

Prep: 20 mins
Cook: 45 mins
Rose baked apples
Apples have never looked so good.

2 red apples

2 sheets of puffed pastry

3 tbsp salted caramel sauce

1 lemon

Slice the apples in half from top to bottom. Remove the core and slice the apples very thinly.

Squeeze the lemon into a large bowl of water. Place the sliced apples in the water and microwave for 5 minutes until slightly tender. Drain the apples.

Preheat the oven to 180°C/350°F/Gas 4. Place the pastry roll on a floured surface and slightly flatten with a rolling pin. Cut each pastry into 6 equal slices. Spread half a tablespoon of salted caramel sauce on each slice of pastry. Warm up the caramel sauce in the microwave beforehand for a few seconds if necessary to make it easily spreadable.

Place about 7 to 9 apple slices along the pastry slice, on the top half of the slice. Fold the pastry in half to cover the apples. Roll the pastry and apples to create a rose and place in a muffin tin lightly greased with butter. Bake for 40 minutes.

Serves
4

Preparation Time
20 minutes

Cooking Time
45 minutes

Main ingredients
Fruit, Pastry

Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Snacks, Cake Stall

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.