Rosemary garlic chicken
750g new potatoes, halved
2 large bunches asparagus, woody ends discarded
1 whole garlic bulb, cloves separated
1 tbsp olive oil
1 lemon, halved
Small handful rosemary sprigs
1000g chicken thighs
Serves
4
Preparation Time
10 minutes
Cooking Time
45 minutes
Main ingredients
Fruit, Chicken, Vegetables, Oil
Recipe Type
Dinner, Family Dinners, One Pot
Level of Difficulty
Easy