Rosemary garlic chicken
Prep:
10 mins
Cook:
45 mins
An all-in-one roast with herbs and garlic are simply delicious and rustic.
750g new potatoes, halved
2 large bunches asparagus, woody ends discarded
1 whole garlic bulb, cloves separated
1 tbsp olive oil
1 lemon, halved
Small handful rosemary sprigs
1000g chicken thighs
Preheat the oven to 200°C / 400°F / Gas mark 6.
Use a large roasting dish and put the potatoes, asparagus, garlic cloves, oil and a generous amount of salt and pepper over top.
Squeeze over the juice from the lemon halves, then cut them into chunks and add them to the dish.
Toss everything together, cover the dish with foil, and roast for about 15 minutes.
Remove the foil and mix through the rosemary.
Arrange the thighs evenly in the dish.
Roast for another 25-30 minutes until the potatoes are tender, and the chicken is crisp and cooked through.
Serves
4
Preparation Time
10 minutes
Cooking Time
45 minutes
Main ingredients
Fruit, Chicken, Vegetables, Oil
Recipe Type
Dinner, Family Dinners, One Pot
Level of Difficulty
Easy
