Rosemary infused olives
Prep:
5 mins
Olives go with any festive setting and these are just that bit different.
600g black olives (choose unpitted for the best flavour)
1 rosemary, stems discarded and finely chopped
4 sundried tomatoes, finely chopped
1 tbsp olive oil
Drain any liquid from the olives and mix them well with everything else and serve in a decorative bowl.
Serves
8
Preparation Time
5 minutes
Main ingredients
Vegetables, Olives
Recipe Type
Party Food, Entertaining, Snacks
Level of Difficulty
Easy
Keeps for up to 1 week in the fridge.
