Rosemary infused olives

Prep: 5 mins
Rosemary infused olives
Olives go with any festive setting and these are just that bit different.

600g black olives (choose unpitted for the best flavour)

1 rosemary, stems discarded and finely chopped

4 sundried tomatoes, finely chopped

1 tbsp olive oil

Drain any liquid from the olives and mix them well with everything else and serve in a decorative bowl.

Serves
8

Preparation Time
5 minutes

Main ingredients
Vegetables, Olives

Recipe Type
Party Food, Entertaining, Snacks

Level of Difficulty
Easy

Keeps for up to 1 week in the fridge.
 

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