Rustic pork chops
Chef:
Green Isle
Prep:
5 mins
Cook:
20 mins
A very quick and delicious meal to make when you are short on time but don’t want to skimp on flavour.
4 pork chops
2 tsp wholegrain mustard
1 tsp crème fraîche or cream
450g Green Isle Roast Potatoes or Green Isle Croquettes
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a baking tray with greaseproof paper.
Place the chops in a large, shallow roasting tray and cook for 15 minutes.
Cook the potatoes or croquettes per the instructions using the prepared baking tray.
In a bowl, mix together the mustard and creme fraiche.
Pour equally over the top of the chops. Return to the oven for 5 further minutes then serve with the vegetables.
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Pork, Vegetables
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy
These go perfectly with Green Isle Roast Potatoes or Green Isle Croquettes.
