Rustic pork chops

Chef: Green Isle
Prep: 5 mins
Cook: 20 mins
Rustic pork chops
A very quick and delicious meal to make when you are short on time but don’t want to skimp on flavour.

4 pork chops

2 tsp wholegrain mustard

1 tsp crème fraîche or cream

450g Green Isle Roast Potatoes or Green Isle Croquettes

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper.

Place the chops in a large, shallow roasting tray and cook for 15 minutes.

Cook the potatoes or croquettes per the instructions using the prepared baking tray.

In a bowl, mix together the mustard and creme fraiche.

Pour equally over the top of the chops. Return to the oven for 5 further minutes then serve with the vegetables.


Preparation Time
5 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Pork, Vegetables

Recipe Type
Dinner, Family Dinners

Level of Difficulty

These go perfectly with Green Isle Roast Potatoes or Green Isle Croquettes.

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