Rustic pork chops

Chef: Green Isle

Prep: 5 mins

Cook: 20 mins

A very quick and delicious meal to make when you are short on time but don’t want to skimp on flavour.

4 pork chops

2 tsp wholegrain mustard

1 tsp crème fraîche or cream

450g Green Isle Roast Potatoes or Green Isle Croquettes

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper.

Place the chops in a large, shallow roasting tray and cook for 15 minutes.

Cook the potatoes or croquettes per the instructions using the prepared baking tray.

In a bowl, mix together the mustard and creme fraiche.

Pour equally over the top of the chops. Return to the oven for 5 further minutes then serve with the vegetables.

Serves
4

Preparation Time
5 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Pork, Vegetables

Recipe Type
Dinner, Family Dinners

Level of Difficulty
Easy

These go perfectly with Green Isle Roast Potatoes or Green Isle Croquettes.

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