Rustic potato tortilla
Chef:
IKEA
Prep:
20 mins
Cook:
25 mins
This traditional Spanish omelette is savoury and has a mix of spice and herbs the kids will enjoy.
3 tbsp olive oil
250g new potatoes, ends trimmed, thickly sliced
1 small onion, halved and sliced
2 garlic cloves, chopped
½ tsp smoked paprika
½ tsp dried oregano or 3 tbsp chopped parsley, plus a few extra leaves to garnish (optional)
6 large eggs
Heat the oil in a deep non-stick frying pan. Fry the potatoes, onion and garlic for 10 minutes until tender.
Stir in the paprika and fry for 1 minute.
Beat the eggs and add the herbs with some salt and pepper, then pour into the pan.
Stir a couple of times as the egg starts to set then leave alone to cook slowly over a very low heat for 10 minutes until set.
Carefully slide the tortilla onto a plate then slide back into the pan, with the uncooked top now on the bottom, and cook for 1-2 minutes more.
Garnish with parsley, if using and serve in slices.
Serves
4
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Eggs, Vegetables, Oil, Spice
Recipe Type
Family Dinners, Healthy, Kids Food, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
