Salmon and lentil salad
30g chopped fresh tarragon
1 cucumber, chopped
150g plain yoghurt
2 tbsp olive oil
1 ½ onion, diced
4 sprigs thyme
2 cloves garlic, diced
2 tomatoes, chopped
350g ready to eat puy lentils
400g cooked leftover salmon, flaked
1 lemon, juice only
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Fruit, Fish, Vegetables, Lentils
Recipe Type
Dinner, Healthy, Left Overs
Level of Difficulty
Easy