Salmon and spinach quiche
350g plain flour, sifted
1 tsp salt
140g cold butter, cut into small cubes
3-5 tbsp very cold water
50g spinach
200g smoked salmon, sliced finely
1 tbsp dill
5 eggs, beaten
100ml milk
250ml double cream
Serves
8
Preparation Time
15 minutes
Cooking Time
60 minutes
Main ingredients
Eggs, Fish, Herbs, Pastry
Recipe Type
Easy, Entertaining
Cuisine
Picnics
Level of Difficulty
Easy