Salted caramel cheesecake
For the base
300g digestive biscuits
150g unsalted butter, melted
For the filling
500g cream cheese, softened
200g golden caster sugar
2 eggs
150ml cream
1 tsp vanilla extract
1 tbsp cornflour
For the caramel sauce
250g caramel or dulce de leche
50ml cream
1 tsp salt
Serves
12
Preparation Time
30 minutes
Cooking Time
70 minutes
Main ingredients
Dairy, Biscuits
Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining, Cheesecake
Special Info
Vegetarian
Level of Difficulty
Easy