Sausage and bean hotpot

Prep: 5 mins
Cook: 40 mins
Sausage and bean hotpot
This delicious savoury hotpot is perfect after a long day.

8 large sausages (Cumberland are ideal but not required)

¼ quantity premade, thawed homemade tomato sauce

3 x 400g tin butter beans, drained

1 tbsp muscovado sugar

1 tsp English mustard

In a large casserole dish, fry the sausages until brown all over – about 10 minutes.

Add the homemade tomato sauce, stirring well, then stir in the beans, sugar and mustard.

Bring to the simmer, cover and cook for further 30 minutes. 


Preparation Time
5 minutes

Cooking Time
40 minutes

Main ingredients
Beans, Pork, Vegetables

Recipe Type
Stew, One Pot, Batch Cooking

Level of Difficulty

Batch cooking is very handy if you have some staples around in the freezer such as the homemade pasta sauce mentioned in this recipe.

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