Sausage and beans

Sausage and beans

1 tbsp olive oil

6 baby onions, peeled and left whole

12 pork sausages

1 red pepper, cored and finely diced

1 x 400g can of black beans,drained and rinsed

1 x 400g can of cannellini beans,drained and rinsed

1 x 400g can of chickpeas,drained and rinsed

1 x 400g can of chopped tomatoes

1 tbsp dark soy sauce 1 tsp soft brown sugar

1 tsp paprika

100g baby spinach, washed

Sea salt

Freshly ground black pepper

Heat the olive oil in a large saucepan. Add the onions and sausages and cook until they are brown all over, turning the sausages frequently.

Throw in the red pepper and cook for 5 minutes.

Add the beans, chickpeas, tomatoes, soy sauce,sugar and paprika, then season with salt and pepper.

Cover and simmer for 40 minutes.

Just before serving, add the spinach and stir it into the stew until it wilts

Serves
6

Main ingredients
Beans, Pork, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Quick Meals, One Pot

Special Info
Pregnant Mums

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.