Sausage and egg muffin

Chef: Hayden Quinn
Prep: 10 mins
Cook: 15 mins
Sausage and egg muffin
This recipe is the ultimate sausage and egg muffin.

2 large red onions, halved and sliced

2 tbsp olive oil

4 chorizo sausagesm split lengthways

1 tbsp balsamic vinegar

4 free-range eggs

4 soft bread rolls

125ml chipotle chilli sauce

Heat a large heavy-based frying pan to a medium heat.

Sauté your onions in a little olive oil. When they start to soften, add the chorizo to the pan, split side down.

Flip the chorizo occassionally; you want the fat to melt and the open side to be slightly crispy.

Continue cooking the onions, adding the balsamic vinegar.

Once the chorizo looks almost cooked, crack the eggs onto the same pan and cook to your liking. 

To serve, take the soft roll and pile with the chorizo, some of the onions, egg and a drizzle of the chipotle.

Serves
4

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Eggs, Pork

Recipe Type
Quick Meals, Breakfast

Level of Difficulty
Easy

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