Saussie parmesan

Chef: Rudd's
Prep: 15 mins
Cook: 40 mins
Saussie parmesan
This is a great way to use up your Rudd's saugages and make them go even further. 

8 Rudd’s Butcher Style Sausages

2 small aubergines, cut into rounds

400g tin tomatoes

150g parmesan cheese

100g mozzerella

10 basil leaves, torn

Purée 2 sausages with a tin of tomatoes and basil leaves and slice the aubergine into circles.

Pour a ladle of sausage sauce into a circular pie dish or casserole dish.

Top with a layer of aubergine and lay the remaining sausages on top.

Pour over another ladle of sauce and top with torn mozzarella and some grated parmesan cheese.

Pour a small, final ladle of sauce over the whole dish and bake in a moderate oven for 40 minutes.

Garnish with basil leaves and serve.

Serves
4

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Pork

Recipe Type
Healthy, Left Overs

Level of Difficulty
Easy

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