Saussie parmesan
Chef:
Rudd's
Prep:
15 mins
Cook:
40 mins
This is a great way to use up your Rudd's saugages and make them go even further.
8 Rudd’s Butcher Style Sausages
2 small aubergines, cut into rounds
400g tin tomatoes
150g parmesan cheese
100g mozzerella
10 basil leaves, torn
Purée 2 sausages with a tin of tomatoes and basil leaves and slice the aubergine into circles.
Pour a ladle of sausage sauce into a circular pie dish or casserole dish.
Top with a layer of aubergine and lay the remaining sausages on top.
Pour over another ladle of sauce and top with torn mozzarella and some grated parmesan cheese.
Pour a small, final ladle of sauce over the whole dish and bake in a moderate oven for 40 minutes.
Garnish with basil leaves and serve.
Serves
4
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Pork
Recipe Type
Healthy, Left Overs
Level of Difficulty
Easy
