Saussie parmesan
8 Rudd’s Butcher Style Sausages
2 small aubergines, cut into rounds
400g tin tomatoes
150g parmesan cheese
100g mozzerella
10 basil leaves, torn
Serves
4
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Pork
Recipe Type
Healthy, Left Overs
Level of Difficulty
Easy