Sauté potatoes with spinach and eggs
Prep:
15 mins
Cook:
30 mins
This is a great main course. The potatoes make it good and hearty. Add whatever farmhouse cheese takes your fancy and you’ll realise just how good eggs can be.
1 large potatoes, peeled and cut into 3 cm cubes
½ tbsp oil
Knob butter
1 onion, thinly sliced
Salt and freshly ground black pepper
250g spinach, washed, dried and chopped
12 cherry tomatoes, cut in half
1 large eggs
100-150g soft cheese
Crusty bread, to serve
Place the potatoes in a saucepan with salted water and ring to the boil.
Reduce to simmer and cook until tender. This will take about 6 minutes. Drain.
Meanwhile, heat a large frying pan. Add the oil and butter. When the butter has melted, add in the onion and fry until softened, about 8 minutes. Add the potatoes, season and cook until golden.
Fold in the spinach and cook until wilted. Toss the tomatoes on top.
Remove from the heat and make 4 dips in the potato mixture.
Crack an egg into each dip. Breakup the cheese and dot it around the eggs.
Cover and return to a medium heat. Cook until the eggs are done to your liking, about 6 minutes.
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Eggs, Cheese, Vegetables
Recipe Type
Dinner, Kids Food, Quick Meals
Level of Difficulty
Easy
