Savoury mushroom omelette
2 tsp sunflower oil
Knob of unsalted butter
100g mushrooms, sliced
3 large eggs
1 tsp fresh chives, chopped
A little salt and freshly-ground black pepper
Lightly-dressed rocket salad and crusty french bread, to serve
Serves
Make 1 large omelette
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Eggs, Vegetables, Oil, Bread
Recipe Type
Dinner, Easy, Family Dinners, Breakfast
Level of Difficulty
Easy