Scampi and tartare sauce
15-20 Dublin Bay prawn tails
Vegetable or sunflower oil, for frying
140g plain flour
85g cornflour
150ml beer
100ml sparkling water
For the tartare sauce
6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp caper, rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon
Lemon wedges and chips, to serve
Serves
4
Preparation Time
30 minutes
Cooking Time
20 minutes
Main ingredients
Shellfish, Dairy, Flour, Eggs, Alcohol, Vegetables, Oil
Recipe Type
Starters, Snacks
Level of Difficulty
Moderately Easy