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HB Hazelbrook Farm kiddie cone cakes
Elderflower and lemon drizzle cake
Chicken Cacciatore
Parmesan and pancetta sprouts
Stewed lamb
Cranberry and orange relish
Risotto of spring vegetables
Tuna and avocado on toast
Pesto and pea pasta
Avocado turkey wrap
Beef with vegetable casserole
Herb butter
Raspberry cupcakes
Lemon roast chicken with rustic mash
Eggcup cheese tarts with spring onions
Raspberry Jam & Peanut Butter Blondies
Turkey pasta salad
Shepherd’s Pie with Peas
Garden bug cupcakes
Breakfast taco
Parmesan and parsnip crisps with garlic
Rosemary roast pork with vegetables and potatoes
 Wilted spinach with garlic and nutmeg
Oriental slaw
Mixed white bean soup
Spinach rolls
Gluten free masala roast chicken and squash
Chocolate birthday cake
Creamy leek risotto
Chickpea and beetroot burger

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