Steak and vegetable pesto
Prep:
15 mins
Cook:
15 mins
A simple and absolutely delicious recipe that secretly combines vegetables in a rustic sauce served with juicy steak over pasta.
1 small courgette
½ yellow pepper
3 tbsp Parmesan cheese, grated
2 tbsp pine nuts
Handful basil
2 cloves garlic
¼ tsp ground black pepper
Cooked pasta of choice
340g stir fry sirloin steak
In a food processor, combine all of the ingredients with the exception of the pasta and the steak and blitz until creamy and set aside.
Heat a griddle pan over medium heat and cook the steaks on either side for 3 minutes or to achieve desired outcome.
Toss in the sauce and coat well.
Add in the pasta and coat thoroughly before serving directly.
Serves
6
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Beef, Cheese, Pasta & Noodles, Vegetables, Nuts, Oil, Garlic
Recipe Type
Dinner, Family Dinners
Cuisine
Italian
Level of Difficulty
Easy
