Ricotta gnocchi

Prep: 15 mins
Cook: 15 mins
Ricotta gnocchi
Add a twist to the traditional gnocchi with this delicious Italian cheese.

500g ricotta

60g parmesan, finely grated

2 tsp lemon juice

1 egg, lightly beaten

100ml cream

Handful pine nuts, finely cut

Combine the ricotta, parmesan,  1 tsp lemon juice and egg together in a large bowl.

Gently roll your ricotta mixture into small sausage shapes approx. 2cm thick.

Place in a large pot of boiling water. Cook the gnocchi for a few minutes before removing from the water. Place in a bowl.

Drain the pan and add the rest of the lemon juice and cream to the pot. Heat the mixture on a medium temperature for about 3 minutes before pouring over your gnocchi.

Sprinkle on the pine nuts before serving


Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Eggs, Cheese

Recipe Type
Dinner, Grilling, Quick Meals


Level of Difficulty

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