Trifle

Prep: 10 mins
Trifle

1 pack of ladyfingers

1 can pear halves

1 can peach halves

1 tub of Avonmore Whipped Cream

1 glass sherry or brandy (optional)

1 pot of Avonmore Luxury Custard

Raspberry jam

Chocolate Sprinkles

Spread the jam onto each ladyfinger and lay them in the bowl covering the bottom. Next slice the fruit onto the ladyfingers.

Drip some of your sherry (or brandy) on top to soften ladyfingers. You can also drip some juice from the fruit onto your layers for an extra soft base. You can omit the alcohol all together and just use fruit juice if you wish.

Spoon some custard onto the fruit. You now have one layer of trifle. Do as many layers as your ingredients allow: Three layers are common.

When your last layer is finished, top it off with Avonmore Freshly Whipped Cream & chocolate sprinkles. Place trifle in the fridge and let it sit for a few hours. Trifle is a great desert to make ahead of a party as it’s quick & easy to make and the longer it sits the better it tastes.

Preparation Time
10 minutes

Main ingredients
Fruit

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.