Scrambled eggs and smoked salmon on soda toast

Prep: 5 mins
Cook: 5 mins
Scrambled eggs and smoked salmon on soda toast
A decadent breakfast or brunch dish.

40g butter, plus a little extra for spreading
6 eggs

2 tblsp cream
2 slices brown soda bread, griddled or toasted

salt and pepper
4 slices smoked salmon
1 lemon, quartered

Handful of chives

Melt the butter in a non stick frying pan.

Add the eggs and cream with a pinch of salt and pepper to a bowl and whisk together.

Add to the butter in the frying pan.

Using a wooden or plastic spatula mix through the eggs constantly

Continue cooking until desired consistancy is reached.

Toast the soda bread.

Add a scrape of butter and lay them out on serving plates.

Place the salmon on top with the chives scattered on top.

Serve with lemon on the side.


Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Eggs, Fish, Bread

Recipe Type
Entertaining, Breakfast, Classics


Special Info
Nut free

Level of Difficulty
Moderately Easy

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