Seafeast Crispy Fish Goujon Sandwich

Chef: Seafeast
Seafeast Crispy Fish Goujon Sandwich
Made with homemade tartar sauce, toasted brioche bun, spring onion and white cabbage slaw. Served with crispy fries

1 x 320g bag Seafeast Crispy Fish Goujons

For the tartar sauce:

2 gherkins, finely chopped

Zest 1 lemon

75g mayonnaise

Small handful parsley, finely chopped

To serve:

2tbsp mayonnaise

Zest and juice ½ lemon

¼ green cabbage, very thinly sliced

6 spring onions, thinly sliced

4 brioche buns, toasted

Heat oven to 200oC. Arrange the goujons on a tray and into the oven. Cook for 20-22 minutes, according to packet instructions.

For the tartar sauce. Mix together all the ingredients and set aside until ready to serve.

For the slaw, whisk the mayonnaise and zest and juice of 1/2 lemon together in a large bowl. Toss the cabbage and spring onion together until coated in the mayonnaise mix. Season.

Dollop the tartar sauce on the base of the brioche buns, top with the goujons and the slaw followed by the top of the bun. Repeat with the other buns.

Main ingredients

Recipe Type


Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.