Seafeast Crispy Fish Goujon Sandwich
Chef:
Seafeast
Made with homemade tartar sauce, toasted brioche bun, spring onion and white cabbage slaw. Served with crispy fries
1 x 320g bag Seafeast Crispy Fish Goujons
For the tartar sauce:
2 gherkins, finely chopped
Zest 1 lemon
75g mayonnaise
Small handful parsley, finely chopped
To serve:
2tbsp mayonnaise
Zest and juice ½ lemon
¼ green cabbage, very thinly sliced
6 spring onions, thinly sliced
4 brioche buns, toasted
Heat oven to 200oC. Arrange the goujons on a tray and into the oven. Cook for 20-22 minutes, according to packet instructions.
For the tartar sauce. Mix together all the ingredients and set aside until ready to serve.
For the slaw, whisk the mayonnaise and zest and juice of 1/2 lemon together in a large bowl. Toss the cabbage and spring onion together until coated in the mayonnaise mix. Season.
Dollop the tartar sauce on the base of the brioche buns, top with the goujons and the slaw followed by the top of the bun. Repeat with the other buns.
Main ingredients
Fish
Recipe Type
Sandwich
Cuisine
Seafood
Level of Difficulty
Easy
