Seared scallops with brandied leeks
4 tsp olive oil, divided
2 leeks, thinly sliced white and light green parts only
100ml brandy, or dry vermouth
100ml chicken stock
3 tbsp reduced-fat sour cream
1 tbsp chopped fresh parsley
½ tsp salt
Freshly ground pepper, to taste
650g scallops (from fish monger)
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Alcohol, Fish, Vegetables, Oil, Stock/Broth
Recipe Type
Dinner, Entertaining
Level of Difficulty
Easy