Seared scallops with sweet chilli sauce
Prep:
15 mins
Cook:
5 mins
Light and stylish canapés to offer guests during the festive season.
Knob of fresh root ginger
Handful coriander stems or leaves
2 garlic cloves
4 tbsp vegetable oil, plus extra for cooking
20 scallops
Sweet chilli sauce, to serve
Using a pestle and mortar, pound the ginger, coriander and garlic to a paste.
Add the oil and mix through.
Pour over the scallops and coat well.
To cook, heat a non-stick frying pan until really hot.
Place the scallops in the pan and cook for 2 minutes, until starting to turn golden.
Turn over, drizzle with more oil if needed, then cook for another minute.
Serve with sweet chilli sauce.
Serves
Makes 20
Preparation Time
15 minutes
Cooking Time
5 minutes
Main ingredients
Fish, Vegetables, Oil, Chilli, Spice
Recipe Type
Party Food, Entertaining
Level of Difficulty
Easy
