Sesame seed and prawn toast
Prep:
10 mins
Cook:
5 mins
This sesame seed toast is a delicious snack to enjoy as a late breakfast. they are full of flavour making them great for nibbles at parties.
150g prawns
1 tsp garlic
1 egg white
½ onion, mince
½ tsp soya sauce
½ tbsp cornflour
6 slices Johnston Mooney & O'Brien white bread
2 tbsp sesame seeds
2 tbsp olive oil
Fresh coriander to serve
Blend the prawns, garlic, egg, onion, soya sauce, and flour together in a food processer. Process until it is a paste.
Generously spread the paste onto the bread and sprinkle on the sesame seeds.
Heat the oil in a frying pan and place your bread slices, sesame seed side down, onto the pan.
Fry for about 3 minutes.
Cut into triangles before garnishing with the fresh coriander.
Serves
4
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Fish
Recipe Type
Starters, Party Food, Entertaining, Side Dish, Snacks, Breakfast
Level of Difficulty
Easy
