Shamrock pancakes

Prep: 10 mins
Cook: 20 mins
Shamrock pancakes
Easy pancakes made festive for Paddy’s Day.
 

100g plain flour

2 large eggs

300ml milk

1 tbsp sunflower or vegetable oil, plus a little extra for frying

Green food colouring

Caster sugar, to serve (optional)

Use a large bowl to combine the flour, eggs, milk and a pinch of salt and green food colouring until the desired colour is achieved, then whisk to a smooth batter.

Set aside for 30 minutes.

Set a medium frying pan or crêpe pan over a medium heat and wipe it with some oiled kitchen paper.

When hot, cook your pancakes for 1 minute on each side until golden, keeping them warm as you go.

Serve with a bit of butter and sugar. 

Serves
Makes 12

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Flour, Eggs, Sugar

Recipe Type
Kids Food, Breakfast

Cuisine
Irish

Level of Difficulty
Easy

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