Shamrock pancakes

Prep: 10 mins
Cook: 20 mins
Shamrock pancakes
Easy pancakes made festive for Paddy’s Day.

100g plain flour

2 large eggs

300ml milk

1 tbsp sunflower or vegetable oil, plus a little extra for frying

Green food colouring

Caster sugar, to serve (optional)

Use a large bowl to combine the flour, eggs, milk and a pinch of salt and green food colouring until the desired colour is achieved, then whisk to a smooth batter.

Set aside for 30 minutes.

Set a medium frying pan or crêpe pan over a medium heat and wipe it with some oiled kitchen paper.

When hot, cook your pancakes for 1 minute on each side until golden, keeping them warm as you go.

Serve with a bit of butter and sugar. 

Makes 12

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Flour, Eggs, Sugar

Recipe Type
Kids Food, Breakfast


Level of Difficulty


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