Simple apple loaf

Prep: 15 mins
Cook: 30 mins
Simple apple loaf
Really easy to make Autumnal apple loaf.

175g butter

175g caster sugar

3 eggs

225g self-raising flour

1 tsp cinnamon

3 apples (peeled and cored)

Preheat oven to 190°C/375°C/Gas 5.

Grease and line a 900g loaf tin.

Cream butter and caster sugar

Add the eggs, one at a time, beating between each addition.

Fold through the self-raising flour and cinnamon.

Roughly chop the apples and add to the mix.

Pour the batter into the prepared loaf tin.

Transfer cake to oven and bake for 30 minutes.

Remove from the oven and leave to cool on a wire rack.


Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs

Recipe Type
Cakes & Baking, Dessert, Easy, Cake Stall

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.