Simple apple loaf

Prep: 15 mins

Cook: 30 mins

Really easy to make Autumnal apple loaf.

175g butter

175g caster sugar

3 eggs

225g self-raising flour

1 tsp cinnamon

3 apples (peeled and cored)

Preheat oven to 190°C/375°C/Gas 5.

Grease and line a 900g loaf tin.

Cream butter and caster sugar

Add the eggs, one at a time, beating between each addition.

Fold through the self-raising flour and cinnamon.

Roughly chop the apples and add to the mix.

Pour the batter into the prepared loaf tin.

Transfer cake to oven and bake for 30 minutes.

Remove from the oven and leave to cool on a wire rack.

Serves
8

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs

Recipe Type
Cakes & Baking, Dessert, Easy, Cake Stall

Level of Difficulty
Easy

Other recipes you may like