Simple sausage, goats cheese and red pepper baked risotto
1 tbsp. olive oil
1 red onion
2 garlic cloves
1 roasted red pepper (from a jar)
4 toulouse pork sausages (or other dinner sausages)
1 tbsp. smoked paprika
300g risotto rice
100ml red wine, optional (replace with stock if preferred)
400g can chopped tomatoes
500ml chicken or vegetable stock
150g soft, rind less goat’s cheese log
Small handful fresh basil leaves
Sea salt and freshly ground black pepper
Serves
4
Main ingredients
Cheese, Rice, Oil, Spice, Stock/Broth, Garlic
Recipe Type
Dinner, Family Dinners