Singapore fried rice
3 tbsp teriyaki sauce
½ tsp Chinese five-spice powder
2 tsp curry powder
300g pork medallions, trimmed of any fat
1 tbsp sunflower oil
300g frozen mixed stir-fry vegetables, thawed
100g cooked prawns, thawed if frozen
Basmati rice, to serve
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Fish, Pork, Vegetables, Spice
Recipe Type
Dinner, Classics, Low Calorie
Cuisine
Asian
Level of Difficulty
Easy