Siucra Christmas truffles
300g good quality milk chocolate
250g dark chocolate 70%
100ml whipping cream
100g unsalted butter
1/2 tsp Vanilla Extract
Flavouring 1: 1-2 tsp ground cinnamon
Flavouring 2: 1 tsp freshly grated ginger
Flavouring 3: 2 drops peppermint oil
Decoration
Siúcra Icing Sugar
Break the chocolate into small pieces. Bring the cream, butter, and vanilla extract to the boil.
Add the chocolate and stir until the mixture is smooth.
Divide the mixture into three equal parts and add the different flavourings.
Refrigerate for at least 1 hour before rolling the truffle into balls.
Roll the balls in icing sugar and serve.
Serves
Makes about 45
Main ingredients
Dairy, Chocolate
Recipe Type
Dessert, Easy, Entertaining, Gifts, Cake Stall
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy
