Slightly Spicy Sausage Rolls
Chef:
Jus-Rol
Prep:
30 mins
Cook:
30 mins
Serve with a bought salsa to which you have added some diced eating apple and a little chopped coriander or parsley.
1 Jus-Rol™ Puff pastry ready rolled sheet chilled
6 sausages or 450g sausage meat- use a good quality sausage
50g chorizo diced
1 tbsp chilli flakes or a good pinch of chilli powder
1-2 tbsp fresh herbs of your choice, chopped
1 egg beaten to glaze
Combine sausage meat, diced chorizo, chilli flakes and herbs in a bowl
Unroll the pastry sheet and cut in half down the length of the sheet.
Divide the sausage mixture in half and lay each half in a long ‘roll’ just off centre down each pastry length.
Brush the edges of the pastry lightly with egg wash & bring the sides up to meet over the filling.
Pinch the edges firmly together to form a seal, knock up with a sharp knife if desired.
With a sharp knife cut each roll into six equal pieces.
Make two slits in one side of the rolls, to allow steam to escape.
Brush the pastry with the remaining egg wash and bake for 18-20 minutes or until pastry risen and golden brown.
Scatter with further chopped herbs and serve with the apple salsa.
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Serves
6
Preparation Time
30 minutes
Cooking Time
30 minutes
Main ingredients
Pastry
Recipe Type
Starters, Dinner, Party Food, Entertaining
Level of Difficulty
Easy
