Slow cooked lasagne
2 tbsp olive oil
200g mixed mushrooms, chopped
1 red pepper, seeded and roughly chopped
1 onion, finely chopped
240g baby spinach, chopped
450g light cottage cheese
300g grated mozzarella cheese
¼ tsp salt
440g pasta sauce
2 courgettes, sliced
400g lasagne sheets
Serves
8
Preparation Time
20 minutes
Cooking Time
300 minutes
Main ingredients
Dairy, Cheese, Pasta & Noodles, Vegetables, Oil
Recipe Type
Easy, Family Dinners, Classics, Slow cooking
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy