Best ever slow cooker macaroni and cheese
Prep:
10 mins
Cook:
180 mins
Kids will adore this cheesy slow cooked dish, it’s simple and delicious.
250g macaroni, uncooked
475ml low fat milk
400g low fat skimmed evaporated milk
1 egg
2 garlic cloves, grated or crushed into a paste
½ tsp onion powder
1 tbsp Dijon mustard
1 tsp salt
1 tsp black pepper
100g strong white cheese such as cheddar or Gruyere, grated
100g mild white cheddar cheese, grated
50g Vegetarian friendly hard cheese, grated
Pour the macaroni into the slow cooker
In a large pan over medium heat, whisk together milks, egg, garlic, onion powder, mustard, salt and pepper.
Add in the cheeses and mix until melted through.
Pour the mixture over the macaroni and stir well to coat.
Cook on low for 3 hours then serve.
Serves
4
Preparation Time
10 minutes
Cooking Time
180 minutes
Main ingredients
Dairy, Eggs, Cheese, Pasta & Noodles
Recipe Type
Kids Food, Pasta/Noodles, Slow cooking
Special Info
Vegetarian
Level of Difficulty
Easy
