Slow-cooker honey-garlic chicken and veggies

Chef: Chungah Rhee
Prep: 10 mins
Cook: 480 mins
Slow-cooker honey-garlic chicken and veggies
The easiest one pot recipe ever. Simply throw everything in and that’s it!

8 bone-in, skin-on chicken thighs
16 oz baby red potatoes, halved
16 oz baby carrots
16 oz green beans, trimmed
2 tbsp chopped fresh parsley leaves
For the sauce

1/2 cup reduced sodium soy sauce
1/2 cup honey
1/4 cup ketchup
2 cloves garlic, minced
1 tsp dried basil
1/2 tsp dried oregano

1/4 tsp crushed red pepper flakes
1/4 tsp ground black pepper

In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.

Place chicken thighs, potatoes, carrots and soy sauce mixture into a slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.

Optional: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes. Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.


Preparation Time
10 minutes

Cooking Time
480 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Low Calorie, Slow cooking

Special Info
Egg free

Level of Difficulty

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