Skinny chicken tortilla soup
812g chicken fillets. sliced
900ml chicken stock
365g enchilada sauce
294g cream of chicken soup (low fat if possible)
1 tbsp jalapenos, chopped
1 onion, roughly chopped
8 corn tortillas, sliced into strips
Cooking spray (vegetable or olive oil)
Handful fresh coriander, roughly chopped
Serves
4
Preparation Time
10 minutes
Cooking Time
480 minutes
Main ingredients
Chicken, Vegetables, Stock/Broth, Wraps/Tortillas
Recipe Type
Soups, Easy, Family Dinners, Slow cooking
Level of Difficulty
Easy