Smoked salmon and chive pancakes

Prep: 20 mins
Cook: 10 mins
Smoked salmon and chive pancakes
A spin on savoury pancakes with wild salmon and a delicious dressing.

For the dressing For the pancakes To serve

2 tbsp wholegrain mustard

100ml olive oil

Juice 1 lemon

4 eggs, beaten

140g plain flour

250ml milk

Handful chives, chopped

Vegetable oil, to cook

6 handfuls mixed salad leaves

12 slices of smoked salmon, preferably wild Irish salmon

1 lemon, finely sliced

Handful chives, halved

Poached eggs, optional

In a small bowl, spoon in the wholegrain mustard then using a whisk, add the olive oil slowly.

Add a squeeze of lemon, season to taste, then set aside.

For the pancakes, mix together the eggs, flour, milk and chopped chives until smooth. Season with pepper.

Heat a medium non-stick frying pan over a high heat.

Using a piece of kitchen paper wipe the pan with some vegetable oil.

Pour a ladleful of the pancake batter into the pan and swirl a bit to help spreading.

Cook for about 1 minute, then flip over and cook for 30 seconds and remove from the heat and place on greaseproof paper.

Repeat until the batter has been used.

To serve, layer two slices of smoked salmon over the pancakes.

Scatter with a few chives then drizzle the mustard dressing over everything and serve with some salad leaves and poached eggs if making.


Preparation Time
20 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Flour, Fish, Vegetables

Recipe Type

Level of Difficulty

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