Smoked salmon Dauphinoise
Prep:
20 mins
Cook:
50 mins
600g floury potatoes peeled and sliced thinly
150g smoked salmon
Knob butter
3 cloves garlic peeled and crushed
200mls Avonmore milk
200mls Avonmore cream
Salt and pepper
Preheat oven to 150°C/300°F
Grease large ovenproof dish with the butter. Place the milk, cream and crushed garlic and potatoes, salt and pepper in a large saucepan and slowly bring to the boil over a low heat. Stir a few times to make sure the potatoes are evenly coated with the milk/cream. Simmer for about 15 minutes until potatoes are just almost tender and the potato starch has thickened the milk.
Turn half the potato mixture into the buttered dish and try to make sure they are submerged under the liquid. Place a layer of the thinly sliced salmon on top. Cover with the remaining potatoes. Bake for around 45 minutes until golden on top.
Serves
4-6
Preparation Time
20 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Fish, Vegetables
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy
