Smoked salmon Dauphinoise
600g floury potatoes peeled and sliced thinly
150g smoked salmon
Knob butter
3 cloves garlic peeled and crushed
200mls Avonmore milk
200mls Avonmore cream
Salt and pepper
Serves
4-6
Preparation Time
20 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Fish, Vegetables
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy