Smoked salmon pancake wraps
225g plain flour
2 tbsp fresh parsley, chopped
450 ml milk
Zest of 1 lemon
½ tbsp butter
Pinch of salt
2 large eggs
For the filling:
3 tblsp crème fraiche
1 tbsp fresh parsley, chopped
Juice of 1 lemon
250g sliced smoked salmon
Serves
Makes 15
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Eggs, Fish, Herbs
Recipe Type
Snacks
Cuisine
Irish
Level of Difficulty
Easy