Smoked salmon with citrus and dill paté
150g smoked salmon
200g soft cheese
1 tbsp crème fraîche
Juice half a lemon
Small bunch dill or chives, chopped
Breadsticks or crackers, to serve
Serves
8
Preparation Time
5 minutes
Main ingredients
Dairy, Fruit, Fish, Bread
Recipe Type
Party Food, Entertaining, Dips
Level of Difficulty
Easy