Smokey Spanish stew
5 slices Rudd’s Roulade
1 branch rosemary, leaves chopped
400g tin mixed beans
400g tinned plum tomatoes
2 onions, sliced
250g jarred piquillo red peppers
Paprika
Chopped parsley
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, One Pot
Level of Difficulty
Easy