Soft boiled eggs with soldiers

Prep: 10 mins
Cook: 10 mins
Soft boiled eggs with soldiers
A classic breakfast the kids and adults alike, delight in. 

2-4 large eggs, at room temperature

4 thin slices soft white bread

1 tbsp pesto (optional)

Put the eggs in a small pan of cold water. Bring to the boil, then reduce the heat and simmer for 3 ½ minutes.

Toast and butter the bread, cutting away the crusts.

Serve with the soft-boiled eggs with a dash of pesto over the eggs if you like for something different.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Eggs, Bread

Recipe Type
Kids Food, Breakfast

Level of Difficulty

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