Spanish chicken and bean stew
Prep:
10 mins
Cook:
30 mins
1 tbsp olive oil
200g chorizo sausage, sliced thickly
1 onion, chopped
400g chicken thigh fillets, cubed
200g tin of chopped tomato
400g cannellini beans
1 large potato, cut into small cubes
500ml hot chicken stock
4 tbsp chopped parsley
Heat the oil in a large pan. Cook the chorizo, onion and chicken over a high heat for 5 minutes.
Add the tomato and cook for about 2-3 minutes. Mix in the beans, potato and the chicken stock.
Bring to the boil, then cover and gently simmer for 20 minutes until the potato is soft and the chicken is thoroughly cooked.
Stir in the parsley and serve.
Serves
4-6
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Entertaining, Family Dinners, Stew, One Pot
Cuisine
Spanish
Level of Difficulty
Easy
This stew freezes really well and is so handy to just take out of the freezer when your stuck. You can store in the freezer for up to 2 months, defrost and heat fully before serving.
