Spiced apple chips
Prep:
10 mins
Cook:
210 mins
Delicious dried apple chips which are dried low and slow in the oven.
3 apples
2 tbsp cinnamon
1 tbsp ginger
1 ½ tsp nutmeg
1 ½ tsp ground cloves
Lay a sheet of baking paper on a baking tray.
Preheat oven to 90°C/200°F/Gas ½.
Slice the apple rings with a mandolin.
Remove the seeds with a the tip of a knife.
Mix together the cinnamon, ginger, nutmeg and ground cloves together in a bowl.
Lay the apples out on a baking tray.
Sprinkle over the spice mix
Bake in the preheated oven for 1 ½ hours before turning and baking for a further hour.
Remove from the oven and allow to cool before serving.
Serves
4
Preparation Time
10 minutes
Cooking Time
210 minutes
Main ingredients
Fruit, Spice
Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Snacks, Vegetarian
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
