Spiced apple chips

Prep: 10 mins

Cook: 210 mins

Delicious dried apple chips which are dried low and slow in the oven.

3 apples

2 tbsp cinnamon

1 tbsp ginger

1 ½ tsp nutmeg

1 ½ tsp ground cloves

Lay a sheet of baking paper on a baking tray.

Preheat oven to 90°C/200°F/Gas ½.

Slice the apple rings with a mandolin.

Remove the seeds with a the tip of a knife.

Mix together the cinnamon, ginger, nutmeg and ground cloves together in a bowl.

Lay the apples out on a baking tray.

Sprinkle over the spice mix

Bake in the preheated oven for 1 ½ hours before turning and baking for a further hour.

Remove from the oven and allow to cool before serving.

Serves
4

Preparation Time
10 minutes

Cooking Time
210 minutes

Main ingredients
Fruit, Spice

Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Snacks, Vegetarian

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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